Raed Arafat has a series of very important tips that are meant to help people learn how to behave when they go to a restaurant in the midst of a Coronavirus pandemic, and they are extremely important because they can make the difference between health and a infection.
Raed Arafat explains a series of rules that must be followed in restaurants, where the risk of infection is exponentially higher than on terraces, and protection is the only measure by which people can avoid getting infected, and never stop by the restaurant, or just a few good weeks.
"Those who go to the restaurant must know that there is a limit - they must see that not all capacity is occupied. If you see all the tables full, next to each other, it means that the rules are not being followed. … So, rather, it is important to note that waiters, waiters wash their hands, disinfect themselves.
Mask wearing for staff is mandatory. The one sitting at the table will not be able to eat with a mask, but maybe he has eaten and if he is talking and wearing a mask he protects himself better. The important thing is that if you are in the restaurant, you must see that the waiters are wearing a mask, the disinfection on their hands. People who ate touched cutlery, they need to wash or disinfect." said Raed Arafat at DIGI 24.
